Food Network
Home> Recipes> Holidays and Parties>
Ginger Salad Recipe

Ginger Salad

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on January 11, 2007

    Flag

    It was alright. I didn't really enojy the dressing, maybe a little to much dijon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2006

    Flag

    Great light salad excellent side to Sushi!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2005

    Flag

    This salad has way too much ginger in it. Not a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2004

    Flag

    I liked it, but the recipe could use a little more oomff. I wouldnt use that much oil without doubling the other ingredients, tripling the vinegar and lime juice, and about 10x more ginger. I also like to use cilantro instead of parsley and if you want to make a couple take to work meals out of it, toss in a sliced up chicken breast!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2004

    Flag

    My husband likes shredded iceberg lettuce so I knew he'd love this. I've made it several times. It's really good and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2004

    Flag

    Close to the ginger dressing I like, but not quite. It was good though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2004

    Flag

    Had to buy ginger. I never used it before strange looking thing(bought freshIt really smells good. George has taught me to use more spices in cooking and to try new thing on the low carb diet.I am changing not only my eating habits but tastes in differnt kinds of food.Thanks FTV And thanks George.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2004

    Flag

    I am a big fan of Japanese ginger salad so I was thinking that this could be the same one. It tastes like what I expected. Very good. I add one shredded carrot for color. I am so glad to get this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2004

    Flag

    Good easy salad. The dressing is excellent and could be used with other combinations of greens or even over veggies. Thanks George.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
377
 
Fat
41
 
Saturated Fat
3 grams
 
Carbohydrates
1 gram
 
Fiber
1 gram
 
Net Carbohydrates
0 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.