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Green Bean Casserole Recipe

Green Bean Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on November 02, 2011

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    I made this the year it made its debut... I was doing low carb and my guests were not on a diet so I made this one and a traditional one. This casserole disappeared... not one bite left!

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  • on November 10, 2009

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    double the sauce, saute the green beans instead of boiling them, and the canned french fried onions taste just as good as the homeade ones if you are trying to cut time

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  • on March 15, 2009

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    I have never been able to get my sons to eat Green Beans until I started to use this recipe. And every time I cook it I have to increase the amount I make because it doesn't last long. The recipe multiplies great and makes terrific leftovers.

    Thie only thing I would change because I like a more creamier sauce, is mixing a 1/4 cup of Half & Half or Cream to the sour cream before adding to the veg mixture. I've tried adding more sour cream but the Half & Half or Cream give me the smoother and creamier sauce I really like. It doesn't effect the flavor as adding more sour cream does. This addition adds less than 1 carb per serving.

    Also, I have used the canned French Fried Onions instead of cooking my own onions in the oven. I leave out the raw onions in the recipe. I add about 1/2 a cup to the casserole mixture before baking. Then about 5 minuted before it is done. I top the casserole with another 1/2 cup of the French Fried Onions. It tastes more like the original and stays really crunchy. The toping browns up nicely in the final 5 minutes.

    Note For the Carb watchers like myself, by removing the raw onions from the recipe and adding the additional half & half or cream with the French Fried Onions, makes the change to the total carbs per serving (11 carbs for the recipe only an additional 2 - 3 carbs per serving (13 - 14 carbs. WORTH IT!

    I really wish George Stella's show was still on the Food Network!!

    Bring Back George Stella!!!

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  • on November 18, 2008

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    I LIKE THIS RECIPE VERY MUCH, I USE IT ALL YEAR AROUND NOT JUST ON THANKSGIVING DAY AND IT'S ONE OF MY FAVORITES, AND IT'S EASY TO MAKE, THANKYOU!!!

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  • on June 05, 2008

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    I'm not a big fan of green beans but this made me love them! Super Super
    Super. Will make this again!

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  • on March 24, 2008

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    I would try to make this again but I would add more sour cream next time and chicken broth. Came out barely coating the beans but the flavor was good.

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  • on February 02, 2008

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    Quick, easy and delicious! I added some shredded mozzarella cheese on top for fun :

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  • on November 27, 2007

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    this was absolutely perfect! i didn't change a thing about the casserole. i found the crispy topping to not work quite so well and ended up pan frying them. but it was awesome!

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  • on July 09, 2007

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    This was an excellent lo-carb side dish. The chicken broth mixed with the sour cream to give the cream of mushroom soup texture without the carbs. I will DEFINATELY make this again.

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  • on February 12, 2007

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    This was my contribution to Thanksgiving dinner, and was a hit! I will definitely make this again.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
120
 
Fat
7
 
Saturated Fat
3
 
Carbohydrates
11
 
Fiber
4
 
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