Guacamole

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Low Carb Mexican

Recipe categories: Avocado, Lime, Vegetables,
more
- Dish : Guacamole , Dip
- Cuisine : Mexican
- Occasion : Super Bowl
- Season : Spring , Summer

recipe
ratings & reviews(15)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 ripe Hass avocado
1/3 cup sour cream
1 tablespoon chopped red onion
1 small clove garlic, minced
1 tablespoon finely chopped fresh cilantro leaves
1 teaspoon fresh lime juice
1 pinch cayenne pepper
Salt and pepper

Directions

Cut the avocado in half around the pit and remove pit. With a spoon, scoop the avocado pulp out of the skin into a medium bowl, and mash the pulp. Add all other ingredients and mix together until blended. Season with salt and pepper, to taste. Cover surface of guacamole with plastic wrap, and refrigerate until ready to serve.

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Newest Ratings and Reviews

Read all 15 reviews

By laughndruid_4021362

Canton, MI

on December 04, 2005
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I have made this several times with meals or with snack food and it's a hit everytime!

1 people found this review Helpful.
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By Golden Lillikoi

San Antonio, TX

on August 15, 2005
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Really good! Although I don't put sourcream. It totally changes the taste, everything else is good! This is really good if you use it as a dip for garlic spicy shrimps!

2 people found this review Helpful.
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By thegigs2_477228

El Cajon, CA

on February 27, 2005
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Excellent!!!!!!!

0 people found this review Helpful.
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