Ingredients
- 4 cups shredded iceberg lettuce
- 3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
- 20 oil-cured black olives, pitted
- 4 large radishes, sliced
- Smoky Green Chile Ranch Dressing, recipe follows
- 2 scallions, thinly sliced
Directions
Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
Smoky Green Chile Ranch Dressing:
1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
1 (4-ounce) can diced green chiles, drained
2 teaspoons chipotle pepper sauce (recommended: Tabasco)
1 teaspoon finely chopped cilantro leaves
1 clove garlic, minced
Whisk all the ingredients together in a bowl. Refrigerate until needed.
Yield: about 12 servings
Nutritional Analysis per Serving:
Calories: 95
Total Fat: 9
Carbohydrates: 1
Fiber: 0.3
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By jeccarae73_2317904
Anderson, CA
on July 25, 2006
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Definitly a new favorite. It has lots of flavor and a nice kick.
By wdhendry_766639
Yucca Valley, CA
on July 20, 2006
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The salad dressing made the salad a truly delicious addition to any meal. I have recommended it to others that are trying to scale down on calories and carbs. The best part is that it doesn't take much dressing to really dress up the salad.
By judygbphantomfa...
Hiram, GA
on July 06, 2006
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The Green Chile Ranch Dressing is Marvelous!!! Never had a better salad in my life!
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