Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

Ingredients

• 4 cups shredded iceberg lettuce
• 3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
• 20 oil-cured black olives, pitted
• 4 large radishes, sliced
• Smoky Green Chile Ranch Dressing, recipe follows
• 2 scallions, thinly sliced

Directions

Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.

1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)

1 (4-ounce) can diced green chiles, drained

2 teaspoons chipotle pepper sauce (recommended: Tabasco)

1 teaspoon finely chopped cilantro leaves

1 clove garlic, minced

Whisk all the ingredients together in a bowl. Refrigerate until needed.

Yield: about 12 servings

Nutritional Analysis per Serving:

Calories: 95

Total Fat: 9

Saturated Fat: 2

Carbohydrates: 1

Fiber: 0.3