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Italian Marinated Vegetables Recipe

Italian Marinated Vegetables

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Mangia!

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 04, 2008

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    My family LOVED it. We were having a party and once I had it cooled and set out I had to slap hands away once they tasted it. Truly something to look forward too. The dressing is also great for salads by itself too!

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  • on September 13, 2005

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    I agree that the dressing was way too sour. The italian dressing is a good idea.

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  • on June 23, 2005

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    I'd use this recipe again.
    tasty

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  • on March 25, 2005

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    i had my parents over for diiner and made these. my dad is a huge snacker and eats lots of junk food. he said he would rather have this to snack on than anything else.

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  • on March 19, 2005

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    Although the dressing is on the sour side, my family enjoyed the flavor. This will be a standard in the summer instead of the same old potato salad!

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  • on March 17, 2005

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    To cut the sourness of the dressing, I added a little sugar substitute to taste and it worked just fine. I don't like sour dressing either.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
187
 
Fat
18 grams
 
Saturated Fat
2 grams
 
Carbohydrates
6 grams
 
Fiber
1 gram
 
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