Ingredients
- 2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)
- 1/4 cup canola oil
- 4 pounds boneless pork loin
Directions
Preheat oven to 350 degrees F.
Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.
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By repddp_8584618
Omaha, NE
on May 14, 2010
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I find it hard to believe this recipe has received such high marks, obviously most respondents have never been to Jam for honest jerk. I also can't understand why FN would sanction any recipe that comes out of a can or box, maybe George's next recipe will be kraft mac and cheese "OUT OF A BOX"!
By rlsherouse_10263624
Menlo Park, CA
on November 26, 2008
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A tender porkloin at the end of the baking--very easy to prepare, which was great on a busy night. But the jerk seasoning was almost absent--and I did marinate for an hour, which the recipe doesn't actually call for. I'll have to ramp up the seasoning if I make again.
By sunnyd66_8595722
rock hill, SC
on October 01, 2007
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Who knew low carb foods could taste so great and the variety of recipes are fantastic. You really have some great ideas for minimizing the carb intake.
Thank you so very much.
Read all 14 reviews