Food Network
Home> Recipes> Kid Friendly>
Knife-and-Fork Chili Turkey Burgers Recipe

Knife-and-Fork Chili Turkey Burgers

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 98

Showing 1-10 of 98

Sort by:

Newest

  • on April 07, 2013

    Flag

    Last night I made these for the second time. They are superb!! My kids asked me to make them again soon. I added a grated mix of jack and cheddar cheese this time as I had no sharp on hand. This time the taste was even better than when I used the sharp cheese, and they were moister than before- when cooking them on the stove you have to be careful when turning them, so they do not fall apart. It is best to cook half through before turning and this allows a nice crust to occur on the burger which enhances the flavor. I will be making them again with the jack/cheddar cheese.....they certainly do not need a bun!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2012

    Flag

    Super moist! I have made these numerous times. They are a great low carb option without feeling deprived.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2012

    Flag

    awesome! My son loves them. I grill them with a little canola oil and they taste great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2012

    Flag

    This was one of the best burgers that i had in along time. I juat add a garlic glove to it and man it was awsome! We definitly will be eating these more oftern. Love them..YUMMY:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2011

    Flag

    Yum! I just made these and they were delicious-so tender and juicy. I guess the cheese and veggies added the moisture. We will definitely make these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2011

    Flag

    So happy I found this recipe! This was the first time I've had a turkey burger and it was awesome. I took some advice from previous reviewers and omitted the ketchup, cayenne & chili power. I used about a tablespoon of jalapeno peppers and used a bit more cheese. We only had a litte over 1 lb of turkey so we cut everything in half. Perfect on a sesame bun with green leaf lettuce a dusting of cheese and some barbeque sauce. DELICIOUS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2010

    Flag

    I saw this recipe about 6 years ago on Food Network and made it my own. The hubby always loved it. Well I havent made it in a long while and forgot the changes I made and was afraid I wouldnt find this recipe since his show has ran for years. But obviously I found it! And remembered my changes after reading the recipe. Here are my modifications:

    I omit the ketchup, cayenne & chili powder
    I add: finely chopped jalapeno(s, finely chopped button mushrooms, extra cheese, garlic & onion powder. And saute them to a nicely brown surface on both sides.

    Delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2010

    Flag

    Discovered these burgers a few years ago while I on a low carb diet, and they are excellent - best-ever turkey burgers. Delicious as written, but I melt more shredded cheddar on top and serve them on whole grain flatbread with ranch dressing. SO GOOD!

    One note: cook these burgers over medium heat, as medium-high burns them before they're fully cooked in the center.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2009

    Flag

    I made ten of these burgers at my 4th of July barbecue for the first time. They were a BIG hit. I had people asking for more and telling me how good they were. Some even asked for the recipe. This was my first time making burgers with turkey meat and you better believe I'll be making them again. Next time I'll make a lot more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2008

    Flag

    I loved these burgers but have to admit I did not keep it low carb. I halved the recipe and just made regular burgers on a roll. I omitted the egg and put the cheeese on top instead of in the burger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
713
 
Fat
53 grams
 
Saturated Fat
14 grams
 
Carbohydrates
9 grams
 
Fiber
2 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.