Knife-and-Fork Chili Turkey Burgers

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 98

Showing 21-30 of 98

Sort by:

Newest
  • on October 31, 2006

    Flag

    I've never had such a flavorful turkey burger - the veggies in this one make it like a little single serving meatloaf. It's a little loose for the grill, so I put them in the freezer for about 10 minutes before grilling. Worked out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 25, 2006

    Flag

    Very flavorful - great without a bun! Also, I love the low-carb ketchup recipe! Good and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2006

    Flag

    I didn't make these burgers because they were low carb, I made them because they sounded great. And they were. No changes what-so-ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 26, 2006

    Flag

    These burgers were wonderful. My husban, a notorious beef-eater, said they didn't taste bland at all. They were easy to make and were delicious.

    Only negarive, if you can call it that, is the catsup. It was way too sweet. I'll taste as I go when adding Splenda.

    I will definitely make this recipe again and again and again. I will also be trying others. Thanks for sharing your skills.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 10, 2006

    Flag

    we used a flat pita also instead of the bun

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2006

    Flag

    These burgers are great - quick, easy and flavorful - will definitely add to my list of favorites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2006

    Flag

    My husband is not a big fan of turkey burgers but he loves these. Great flavors. We make them often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2006

    Flag

    Very easy to make. What a great way to eat healthy throughout the week!! Have made these a few times. They do not last long enough to freeze any.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2006

    Flag

    My husband and I loved these burgers. The only thing I struggled with was keeping the burgers in one piece, but they tasted delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2006

    Flag

    These are a good alternative to hamburgers! Try them, I think you'll be surprised at how much you'll like them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
713
 
Fat
53 grams
 
Saturated Fat
14 grams
 
Carbohydrates
9 grams
 
Fiber
2 grams
 
© 2013 Television Food Network G.P. All rights reserved.