Last Minute Antipasta Platter
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Vegetables, Olive, Cheese, Provolone, Mozzarella, Artichoke, Cucumber,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 289
- Fat
- 24 grams
- Saturated Fat
- 9 grams
- Carbohydrates
- 3 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 3 grams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By kalta_7263265
Baton Rouge, LA
on July 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this at a dinner party and it was a gigantic hit! I refrigerated it for about an hour before my guests arrived allowing all the meats and cheeses to soak up the olive oil.
By sherry.espinoza...
Littleton, CO
on March 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it all
By knowway565_5446513
Lynnwood, WA
on August 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a superb job on George's part, to put together the "not-so-common" antipasto.
Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.
Very impressive!
By brdark_297437
Riverside, CA
on May 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a superb job on George's part, to put together the "not-so-common" antipasto.
Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.
Very impressive!
By gem2m_335756
Kissimmee, FL
on May 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had no idea I could have all those wonderful foods on low carb!
And what a great idea for a quick party platter! Very convenient.