Last Minute Antipasta Platter

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on July 22, 2007

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    I served this at a dinner party and it was a gigantic hit! I refrigerated it for about an hour before my guests arrived allowing all the meats and cheeses to soak up the olive oil.

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  • on March 06, 2007

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    Loved it all

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  • on August 15, 2006

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    This is a superb job on George's part, to put together the "not-so-common" antipasto.

    Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.

    Very impressive!

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  • on May 23, 2004

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    This is a superb job on George's part, to put together the "not-so-common" antipasto.

    Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.

    Very impressive!

    people found this review Helpful.
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  • on May 18, 2004

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    I had no idea I could have all those wonderful foods on low carb!

    And what a great idea for a quick party platter! Very convenient.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
289
 
Fat
24 grams
 
Saturated Fat
9 grams
 
Carbohydrates
3 grams
 
Fiber
0 grams
 
Net Carbohydrates
3 grams
 
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