Last Minute Antipasta Platter
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Vegetables, Olive, Cheese, Provolone, Mozzarella, Artichoke, Cucumber,
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- ratings & reviews(5)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 289
- Fat
- 24 grams
- Saturated Fat
- 9 grams
- Carbohydrates
- 3 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 3 grams
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Average Rating:
Total Reviews: 5
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By kalta_7263265
Baton Rouge, LA
on July 22, 2007
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I served this at a dinner party and it was a gigantic hit! I refrigerated it for about an hour before my guests arrived allowing all the meats and cheeses to soak up the olive oil.
By sherry.espinoza...
Littleton, CO
on March 06, 2007
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Loved it all
By knowway565_5446513
Lynnwood, WA
on August 15, 2006
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This is a superb job on George's part, to put together the "not-so-common" antipasto.
Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.
Very impressive!
By brdark_297437
Riverside, CA
on May 23, 2004
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This is a superb job on George's part, to put together the "not-so-common" antipasto.
Also, these are ingredients that we can keep on hand, in the cupboard (Pepperoncini, etc. or in the freezer, for a short-notice dinner.
Very impressive!
By gem2m_335756
Kissimmee, FL
on May 18, 2004
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I had no idea I could have all those wonderful foods on low carb!
And what a great idea for a quick party platter! Very convenient.