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Liz's Fast Fiesta Salad Recipe

Liz's Fast Fiesta Salad

Recipe courtesy Elizabeth Levenson

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on March 08, 2007

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    This was fast and easy to make and lasted in the fridge. Is a good salad to have to eat when alone or not hungry enough for a big meal. Will make it again.

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  • on March 03, 2007

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    This was a very good salad. I've made it before and I used fresh broccoli and cauliflower and added frozen, thawed peas to it.

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  • on August 08, 2006

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    While this recipe was easy to make and a good way to use up frozen vegtables from the freezer, I didn't find the final dish to be all that great. The bacon overpowered the vegetables and the cheese taste was hardly noticeiable. What would seem to be a good blend of flavors simply does not blend to my palate.

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  • on May 20, 2006

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    This is quick and delicious way for me to eat the califlower that i really don't care for.
    keep the quickie coming.

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  • on May 22, 2005

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    it's summer and this was an easy great tasting side dish. it tastes better the next day

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  • on May 13, 2005

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    this recipe is sooooooooo good it is easy and tasty and my family members have no idea that it is low carb, they just say that it is delious.

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  • on May 09, 2005

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    This was easy to make, and absolutely delicious. I made it the day before so it would soak up all the flavor. The family loved it.

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  • on May 01, 2005

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    this was very easy...except I don't like raw cauliflower, so I added a twist...I blanched both broccoli and cauliflower in hot salted water for about 5 to 10 min, rinsed them in cold water......then I used low fat shredded cheese, turkey bacon, and a specialty no carb ranch dressing, so low fat and low carb......it turned out amazing!!!!

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  • on April 06, 2005

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    This salad is great cold or hot!!! My family loved it too.

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  • on February 01, 2005

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    This recipe is so wonderful, even my children gobbled it up! It goes great with grilled ribeyes. Thanks!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
342
 
Fat
30 grams
 
Saturated Fat
8 grams
 
Carbohydrates
10 grams
 
Fiber
4.5 grams
 
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