Food Network
Home> Recipes> Holidays and Parties>
Liz's Fast Fiesta Salad Recipe

Liz's Fast Fiesta Salad

Recipe courtesy Elizabeth Levenson

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 11-17 of 17

Sort by:

Newest

  • on January 31, 2005

    Flag

    This salad reminded me of a favorite out of the deli. It was so simple to make and tasted even better then the deli brand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2005

    Flag

    I love the salad. It is a good change for low carb dieters. Thanks for introducing this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2005

    Flag

    Call me a veggie snob, but I'm really not a fan of frozen vegetables so I went into this recipe expecting not to like it. To my surprise this recipe is terrific! I used a CarbOptions ranch dressing. This is terrific with the knife and fork burger recipe or just as a midday snack on it's own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2005

    Flag

    great meal for low carb cooking and taste great to

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2005

    Flag

    This salad was excellent. One of the best I've ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2005

    Flag

    I have made this salad for years with some variation. I finely chop fresh broccoli and use a combo of mayo, vinegar and Splenda. I also add chopped red onion. I urge all to try it. I am ALWAYS asked to bring it to parties.

    Katie B.
    Bridgewater, Ma.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2005

    Flag

    This salad is easy to make and very good. I added some onion and red bell pepper. Really tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
342
 
Fat
30 grams
 
Saturated Fat
8 grams
 
Carbohydrates
10 grams
 
Fiber
4.5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.