Low Carb Beefed-Up Meatloaf

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Low Carb or Not, hands down this is the most delicious, moist, tasty meatloaf I have ever made. I used Stevia for my sugar sub. and did 1 lb. ground beef, 1 lb. ground pork. I skipped the red bell peppers, not a fan of them for my meatloaf. Used white onions instead of red.
Other than that, followed instructions to the "T", even getting out a measuring tape to make sure it was formed out to 8X10. Wax paper was awesome for my work surface, and then I transferred my loaf to a glass baking dish and continued with baking instructions.
I've been enjoying it all week, with my low carb sides, and also making my all time fave sandwich out of it using Hearts of Romain with a little mayo :

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My husband and I both loved this recipe with one exception. The ham is a strange change in texture and doesn't add much to the dish over all. I will make this without ham next time.

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This was the tastiest meatloaf ever! The extra tomato sauce made great low carb ketchup as well.

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I estimate about 6 carbs per helping.

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Excellent recipe! Will be adding this to the rotation...family loved it!

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Absolutely delicious! Perfect with some grean beans and Mashed Cauliflower on the side. We also had plently for leftovers! The whole family was really impressed with this recipe. Thank you!

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This recipe is so easy and fun to make, not to mention delicious!! My family loved it!

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WHERE IS THE NUTRITION INFO?????

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This recipe is OVER THE TOP. My husband HATES meat loaf & the whole family is crazy about this & eats it for days.

I've substituted every combo of meat from Italian spiced ground turkey to pork to beef in it. I always mix up two kinds of meat & I've substituted regular black forest ham.

It is a home run no matter how you make it.

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Best Meatloaf EVER its AWESOME!!! My kids & I loved this. It was sooo good! This is now our only meatloaf recipe the others just don't compare!