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Low Carb Beefed-Up Meatloaf Recipe

Low Carb Beefed-Up Meatloaf

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 161-170 of 173

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  • on May 26, 2004

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    This was the best meatloaf my husband I have EVER had.I was A little nervous about the no bread idea but it really works.I am not big on parm cheese but didnt even notice it in the recipe.I used mozzarella instead of provolone and that seemed to work very well.The homemade topping was perfect and tasted great.

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  • on May 26, 2004

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    Excellent! Can be made with different fillings to change the taste.

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  • on May 25, 2004

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    We saw this recipe on Sunday morning and tried it Sunday evening. Wonderful and easy. Great Job ! ! !

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  • on May 25, 2004

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    WOW!! Wonderful

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  • on May 24, 2004

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    Very flavorful. Easy to geat up for left-overs. I will definitely be making this again. Simple to make!

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  • on May 24, 2004

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    Can it be this easy to eat low-carb and not go insane? If you try this recipe it is a fool proof plan on how to eat low-carb and NOT lose your mind! Absolutely loved it!

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  • on May 24, 2004

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    My entire family loved this recipe! It was easy to prepare, and had superb flavor! Best meatloaf I have ever had!!!

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  • on May 23, 2004

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    This meatloaf is fantastic. I was a little skeptical about how the tomato topping would turn out, but it was delicious. The meatloaf itself is very flavorful. My family loved it. I'm tossing my old meatloaf recipe out, this one is a keeper.

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  • on May 23, 2004

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    I made this meatloaf last Sunday. My family and I absolutely Love it!

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  • on May 23, 2004

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    Couldn't wait for the show and made this last week. All week the kids kept asking: "when can we have the meatloaf again?"! Very very soon! Food Network Rocks!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
509
 
Fat
39 grams
 
Saturated Fat
17 grams
 
Carbohydrates
7 grams
 
Fiber
1 gram
 
Net Carbohydrates
6 grams
 
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