Low Carb Beefed-Up Meatloaf

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I haven't had such a hit before! This was a great change from the everyday dull meatloaf I grew to expect. I will suggest this to anyone.
S.A. Neill

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I have made this several times already because I love it so much. Very tasty, however I feel the recommended amount of ketchup is a bit much so the second time I made it I cut that part by half.

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This is by far the best meat loaf I have ever eaten. Each and every bite is so tasty. I did use a meat loaf meat package from the store with veal, pork and ground beef. I also added some baby spinach. It is soooooooo yummy and left over it is even better. I have given all of my friends this recipe. Even if you are not a low carb eater, this is a a treat. You gotta try this!

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Each Sunday, when we go shopping for the coming week, I hear "ya make the meatloaf?"

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My son who is diabetic found this recipe. He supprised the family by making it. It was fantastic. The whole family loved it. A visitor to our home at the time also tried it and asked for the recipe. It was simple,delicious and made a great presentation. Would be great for company.

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This recipe is so simple to make, and is delicious to eat. My husband and I now have this for dinner once a week, and the leftovers supply at least two lunches.

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This recipe was very easy to make and so delicious. I'll definitely be making it again soon!

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Low carb is just a side benefit here, This was amazing!

I made two mistakes. the first was that I bought the HOT tomato sauce (with garlic and hot pepper and forgot to add the garlic. I am going tomake it this way a lot! It was great! Cooking time was considerably longer than mentioned, I was glad I used a meat thermometor.

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What a hit this was with my family. They couldn't get enough. I had to make another one! I very Highly recommend this one...and ever so easy!

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Great way to make an old stand by even better (plus my kids loved it!