Low Carb Blueberry Muffins

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AWSOME!!!!!!!!!!!!!!!! LOVED THEM!!

SHARED WITH EVERYONE IN MY OFFICE!!!

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Although this recipe did not taste anything like a blueberry muffin it did taste good. My family enjoyed it without any complaints. I wonder if it would have tasted better with more oat bran flour and less tofu flour.

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Good for breakfast or snack
Thanks George

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I made it, but instead of using splenda, I used Stevia Powder (1/2 tsp. and I also grounded up oats in my coffee grinder. The muffins came out so good, my daughter said she couldn't taste the soy, she even loved them.
I give it a high rating.

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i loce it

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I thought the recipe was easy to make and very tasty to eat. My family also enjoyed them, even though they do not need to lose weight.

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This was suprisingly good!

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Far better than I expected. Couldn't find the wheat bran, so I added some more flour instead. I also used whole milk instead of heavy cream and added vanilla and orange peel. Everyone loved them.

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I loved this recipe. I agree that they taste a bit like there is some corn flour in them. I altered the recipe in the following manner:
1 made half of a recipe and baked them in regular size muffin tins. I baked them at the suggested temp but for a shorter time. (smaller size would reduce carbs and fat per serving

2 Used half and half to cut down on fat

3 added an 1/8 t of lemon flavoring (could have gotten away with a bit more and used frozen blueberries.

4 added about an 1/8 cup of finely chopped walnuts.

They were wonderful.....I have missed baked goods....and there are a good alternative.

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This was a great breakfast muffin. The kids loved it and the best thing was that it was not packed with a ton of sugar.
VERY GOOD MUFFIN!