Low Carb Blueberry Muffins

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I followed the recipe, but made a few additions that I think improved it. I added 1/4 t. salt, 1/2 t vanilla and a dash of cinnamon. I did not bother with the flouring of the muffin tins, but did spray them well with veg. spray and they did not stick. Be warned that the puff up nicely when first brought out of the oven, but 'fall' due to their weight shortly after. These are heavier than one might expect due to the cream, but very good. Also, I used frozen berries and didn't bother defrosting them, though had to mix the batter well to ensure even distribution of everything.

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I tried them and the taste was good. Yes it was not as good as the real thing but it takes the craving away. Like some people trying other fruits or extracts along with fruit will be my next try.

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I have tried many low carb muffins recipes and the soy flour left a bad taste in my mouth,but these muffins are incredible,no soy flour taste or smell.

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I used blueberries right out of the freezer and they came out very good. My only problem was that they stuck a little. I let them sit in the pan on a rack for a while and that helped them come out. I think they will be even better next time.

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These were OK but you could really taste the soy flour. A little too strong for me. I would rather do without the muffins then eat these.

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Finally! This low-carb is a delight for we celiacs. Finally..muffins and break-like stuff with texture and flavor.
Thanks a million..and then some.

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I tried these a few times and the good thing is, I really wanted something sweet so they sort of fit the bill. But that soy flour, while yummy when used to make the fried chicken. It was not so yummy when in muffin form.

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These were better than ANY other muffin recipes I have tried since I went low carb 2 years ago. I have one every morning with a pat of butter - filling and delicious

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Breakfast was phenomenally boring when doing low carb, these muffins add a lot to the low carb breakfast.

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The low-carb blueberry muffin recipe was easy to follow,quick,and made just enough to keep as my quick morning breakfast as I'm running out the door to work. They are a nice alternative to my low-carb breakfast bar that I usually eat. They baked so nicely and the finished appearance is beautiful! My whole family loves them! They are delicious and satisfying!