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Low Carb Blueberry Muffins Recipe

Low Carb Blueberry Muffins

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 71-80 of 90

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  • on August 01, 2004

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    Eating low carb leaves you yearning for something sweet to have with coffee. These muffins are easy to prepare, sweet, and satisfying.

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  • on July 29, 2004

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    I think it is missing some salt. I added 1/4 tsp of salt. I did not use the plain soy flour. I used a mix of low-carb flours from Bon Mill (not sure if that makes a lot of difference, but I had it already opened. Next time I will reduce the sugar a little bit.
    It was the best low-carb muffin I made. I think mixture of cream, and club soda makes a difference. Thanks for the recipe.
    BTW, the amount of liquid was right for me.

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  • on July 28, 2004

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    This recipe was quick and easy to make. They tasted great! We had them hot out the oven and buttered them up. Nice!

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  • on July 27, 2004

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    These muffins were excellent! This is the time of year to try them because blueberries are superb.

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  • on July 27, 2004

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    I rather enjoyed these muffins. I didnt want blueberry so I left them out and used more Splenda. We used them for strawberry shortcake and they were wonderful! These would be good plain (no berries with chili as they remind me of cornbread/shortbread. I too added in extra club soda to make the batter a bit easier to work with. I ended up with mounded, beautifully browned muffins. We ate them plain with butter.
    Thanks George!! Good job!

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  • on July 26, 2004

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    I was impessed with the taste...they looked just like the recipe picture. Of course, you can't go in there expecting sinful bakery muffins because that just isn't going to happen. They definitely satisfy the carb craving. Being a lover of fruits, sweets, and starches, this helps a lot..The only drawback of using "Splenda" for me is that it tends to get me sick to my stomach a bit afterwards :/ ...I can't wait to try strawberries in them next time.

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  • on July 26, 2004

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    I love these cold with cream cheese they are much better than warm with butter. I added extra blueberries which made it soggy. Remember that these don't taste like the original thing so don't get your hopes up, but these definately work to stop cravings.

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  • on July 25, 2004

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    I didn't have heavy cream so I used coconut milk and gave it a nice background flavor. I added more fresh blueberries than I was supposed to and it turned out soggy so I wouldn't recommend adding more berries than suggested. I ate it with real butter....delicious!

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  • on July 25, 2004

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    My wife and I really enjoyed these muffins. Both of us also see a lot of potential with them with other fruit or even without for things like chilli. The texture was a little more stiff then a normal muffin but by no means bad, and they tasted very good. I was concerned because baking with soy flour seems to have questionable results at times, but these muffins were great.

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  • on July 25, 2004

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    What can i say... LOW card muffines..... for me a major... craving buster...
    enjoy, i only recommed more sweetner( to taste.

    oh.. i like to add, more blueberries than recommended....

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
177
 
Fat
12 grams
 
Saturated Fat
6 grams
 
Carbohydrates
12 grams
 
Fiber
4 grams
 
Net Carbohydrates
8 grams
 
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