Low Carb Blueberry Muffins

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The muffins came out looking like they did on TV (they looked yummy! Even though I took extra care in preparing the baking pan so they wouldn't stick, they still stuck anyway. The mixture needs more clubsoda/cream or combo of both to get batter consistancy. These muffins tasted OK but are not a fantastic substitute for the traditional muffin we all love.

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moist and yummy!!!

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After reading the other reviews I was a little nervous about making these muffins,but I had already purchased the ingredients so I went for it! i have to say that I didn't change the recipe in any way. I strictly followed the directions and these muffins are great!! I had 2 immediately and my husband had 3. much better than the low carb packaged muffin mixes I had tried before! Very tasty!

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I don't really dont like bluebery's to much. But I'll try it to see how it tatse and write you back so I can tell you how I think it was.

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I didn't have any club soda so I made these with strawberry kiwi Diet Rite soda and they turned out pretty good! The liquid ingredients in the recipe are off though, I used 3/4 cup cream and half a can of the soda before I got it to the right consistency. I baked them at 350 for about 30 minutes. Next time, I think I will try raspberry Diet Rite. : Obviously, these aren't going to taste like the struesel topped muffins in a bakery but they satisfy the craving.

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Instead of coffee and bagel coffee and muffins with cream cheese. Even co-workers like them and they are not on a low carb lifestyle.

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I love muffins, but just like one of the previous reviewers I would rather spend the calories on a small REAL blueberry muffin than on this. I too threw out the entire batch. Even my husband who will eat almost anything couldn't stand them.

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My wife is a "muffin expert" on a low carb diet (hard to consider!. I saw this recipe and decided to get the ingredients and try it. She loved them - light and very taste. Batter needed a bit more cream and club soda than called for in order to get it to the right consistency so it would blend, but other than that, it went together with no problem.

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great tasting.......low carb answer
to a breakfast on the run......also for in-between pick-me-up.



thank you

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I'm just not feeling the soy flour element...I've tried baking a few things with it, and all of them have this odd taste that I'm just not getting used to. Gross.