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Low Carb Cannoli Parfaits Recipe

Low Carb Cannoli Parfaits

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on January 19, 2010

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    Ok, so I cheated and used regular sugar, so they weren't exactly low carb, but of course...still delicious! my family loved this dessert. The texture was smooth, rich, and the taste was yummmmmy! The ricotta cheese is a nice touch : definitely recommend this dessert!

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  • on March 14, 2009

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    Wow, what a great cravings buster. I eliminated the almond and added Ghirardelli unsweetened cocoa powder and some high cocoa content chocolate shavings. Delicious brown velvet, just like Obama! Hey Food Network, BRING BACK GEORGE STELLA!

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  • on March 23, 2006

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    This a great dessert! I used a low carb chocolate bar from Trader Joes instead of making the chocolate chips from scratch. It took about 4 minutes to make and tasted wonderful! Next time I think I'll cut up a few pistacio nuts as well to add to the authentic Cannoli taste.

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  • on March 20, 2006

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    For the first time making these, I thought they were a satisfying treat. Next time I will use less Splenda in the chocolate, (which I think has too much aftertaste when used cup for cup as sugar,and more cream instead. I tried this the following day on a new batch of chocolate. It melts fine in the microwave, needs no water, and I used much more cream. It was TASTY as frozen chocolate for those of us who have that type of need. The cannoli cream was yummy with less Splenda and woul be even better I think with a little less Almond.

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  • on March 15, 2006

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    It is great for Atkins' diets

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  • on January 02, 2006

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    We enjoy makinng this as a family. It is so easy to prepare and so easy to eat. I make it, turn around to eat some and it is usually already gone!

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  • on December 22, 2005

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    My husband and I have been eating low carb for almost two years now and this is a delicious desert that we make quite often.

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  • on July 18, 2005

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    It was soooo easy to make and tasted so good. It was a boost to my low carb life style

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  • on July 05, 2005

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    It is so great not to have to forgo dessert. Everyone loved it and it was very easy.

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  • on February 23, 2005

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    I wanted to find a good low carb dessert for my husband that didn't taste low carb, and this is it! Very simple to make and delicious! I even liked it and I don't like anything diet!The only change I made when I tried this for the second time is to use less almond extract. I found it to be a little strong. Much better the second time! Thanks!!!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
312
 
Fat
30 grams
 
Saturated Fat
19 grams
 
Carbohydrates
8 grams
 
Fiber
1 gram
 
Net Carbohydrates
7 grams
 
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