Low Carb Double Chocolate Walnut Brownies

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These brownies were a big disappointment. I wish I had read the reviews before I went out and bought all the ingredients to make them. They were dry and bland and went down my garbage disposal!

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it's very suprising on how good it is without sugar.

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I wish I would have read the reviews before making these brownies. They were not sweet like brownies should be. They did not get rid of the chocolate craving at all. I added ice cream with them and they were OK -- we ate them but they were pretty bad.

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Not quite what I was expecting. The eggs helped the texture, but you wouldn't mistake for brownies.

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I was really hoping that this would be as good as they made it look on the show. The soy flour was too much for me and I normally enjoy things that have soy in it. I think if you made it with a different form of flour it would be ok ...my try almond flour.

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Well, I was forewarned by previous reviews !! I baked them for only 25 minutes and added a lil extra Splenda - really all to no avail. I have now tried the low-carb store mix which is much tastier and moister.

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I made these last night and my husband and I could hardly believe they were low carb they are so delicious. You can use plain Splenda but the Splenda Blend taste alot better. You can also use the Splenda Blend in the frosting. There's just one problem, it's hard to stop eating them once you take your first bite.
Enjoy!
P.S
I omitted the nuts because I don't eat them, but they are still great even without them.

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This was my 2nd attempt. I love chocolate brownies and nuts. My problem was that I kept it in too long and the bottom was burnt however my husband said it tasted very good! This time I used the baker's semi sweet and added only a half a cup of splenda instead of one cup. This is a receipe I will continue to make my for my family.

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first time making these, they were a bit heavy and dry. did not use frosting, maybe would have been better . may try again and tweak recipe. overall flavor was good.

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Took the time to make this recipe of which I was very excited about but in the end very disappointed in the results.

The resulting "brownie" did not taste anything like chocolate nor did it resemble a brownie in the slightest. For the time and effort that goes into the preparation of this recipe the results fall way short.