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Low Carb Double Chocolate Walnut Brownies Recipe

Low Carb Double Chocolate Walnut Brownies

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 61-70 of 102

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  • on January 05, 2005

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    It's the greatest invention since atkins. It's sweet and chocolatey and satisfies any sweet tooth.

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  • on January 03, 2005

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    Brownies are my weakness and I cannot tell the difference except maybe these are better then the ones made with regular flour.!

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  • on December 16, 2004

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    Soy flour (ground uncooked soybeans has a strong soy taste and will make nasty brownies.

    Soy POWDER, made from cooked soybeans, has little or no aftertaste. These brownies, made with soy powder, are terrific.

    Someone goofed while writing down this recipe!

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  • on December 08, 2004

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    Soy flour (ground uncooked soybeans has a strong soy taste and will make nasty brownies.

    Soy POWDER, made from cooked soybeans, has little or no aftertaste. These brownies, made with soy powder, are terrific.

    Someone goofed while writing down this recipe!

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  • on November 17, 2004

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    This was a hit with everyone!(even my skinny father

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  • on October 13, 2004

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    I should have read the reviews before trying this recipe. I baked for 35 mins. and the brownies turned out too dry. I think the soy gives them a bitter taste so I doubt I'll try making them again. If you are craving chocolate, you are better off with one Hersey kiss.

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  • on October 06, 2004

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    my kid likes brownies so much and i always make this because this is an excellent snack

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  • on October 02, 2004

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    Well, I got them moist by cookng them 5-7 minutes less than the recipe calls for. They were not bitter, but they just weren't right. They were ok, but they were not sweet enough and they had a little of that funny soy taste. The frosting was great!! The week after I made these, I bought some low-carb browinies in a box that were very good. This week I am baking the boxed brownies, adding walnuts and using this frosting. That should be most excellent :

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  • on September 28, 2004

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    Two stars for the brownies but 5 for the frosting! They weren't so bad that we couldn't eat them, but they were a dissapointment. I made them several days ago and we are still working on them. I have them in the frig because of the frosing. So, we warm them in the microwave. They are good warmed so the frosting melts (like hot fudge with low carb vanilla ice cream! I do know I baked them too long which dried them out. The recipe warned me about that and I goofed. Soy flour is really yucky and bitter, I may try addinig a little more Splenda if I ever make them again. The low carb mixes that are on the market are better, less expensive and take a whole lot less time and effort. I will definitely use the frosting recipe again.

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  • on September 22, 2004

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    i made these brownies for my cousin who was visiting from texas. he recently cut sugar out of his diet and is trying to become leaner, without neglecting his sweet tooth. he went wild for these brownies! im making another batch for him to take home with him.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
152
 
Fat
14 grams
 
Saturated Fat
7 grams
 
Carbohydrates
6 grams
 
Fiber
2 grams
 
Net Carbohydrates
4 grams
 
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