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Low Carb Key West Crab Cakes with Mustard Sauce Recipe

Low Carb Key West Crab Cakes with Mustard Sauce

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 21-30 of 60

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  • on July 13, 2007

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    Very easy to make and delicious! I never even missed the bread crumbs.

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  • on June 22, 2007

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    I'm not doing a low carb diet, and I think this is better than "real" crab cakes. Great flavors and not "bready" like others tend to be. PS My grocery store didn't have anything but imitation crab, and even that turned out well...jbut it added some carbs, so be careful.

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  • on March 18, 2007

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    I really enjoyed these crab cakes. They were super easy to make. I spiced them up a bit by using a jalapeno pepper instead of a regular green sweet pepper. These would be perfect to bring to a party.

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  • on January 25, 2007

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    I want to eat these as fast as I can cook them I have made them twice and they came out great each time it helps to refrigerate the crab mixture before cooking the crab cakes helps them stay together a bit better while spooning into the oil

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  • on November 11, 2006

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    I would give a hundred stars if I could. This recipe is soooo easy and tastes like a 5 star restaurant.

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  • on May 02, 2006

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    This was an easy recipe to make and everyone loved them it was even good as a salmon cakes

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  • on March 23, 2006

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    The only thing I did different is that I added Horseradish to the mustard sauce for extra zing!

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  • on January 15, 2006

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    These were really good and very easy to make. I was not able to get the fresh blue crab so I had to used canned crab meat. They still were very good. I would get as much of the liquid out as possible first. I made it about an hour ahead of time and put the mix in the refrigerator. Then made the patties right before dinner. Worked fine. Very good.

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  • on December 03, 2005

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    I added one scallion and it was great! Didn't need or miss the bread at all! Thanks George. My husband loved them.

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  • on September 24, 2005

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    Made for a party and everyone loved it!! Even the people who do not like mustard liked the mustard sauce. I am definitly making again.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
81
 
Fat
6 grams
 
Saturated Fat
1 gram
 
Carbohydrates
0 grams
 
Fiber
0 grams
 
Net Carbohydrates
0 grams
 
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