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Low Carb Key West Crab Cakes with Mustard Sauce Recipe

Low Carb Key West Crab Cakes with Mustard Sauce

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on May 23, 2005

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    With recipes like this who misses the high carb ones.

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  • on May 04, 2005

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    I thought these were alright. They tasted a little too eggy to me, and thats something I definitely do not like. I may try again with only 1 egg, but probably won't.

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  • on March 04, 2005

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    Being from Louisiana, I love my seafood. This was a great variation on a delicious dish.

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  • on February 07, 2005

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    I didn't have the crab cake seasoning, so they were a little plain. I will try them again though.

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  • on February 05, 2005

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    I love seafood and this is a nice change. I added splenda to the mustard sauce, however, as I found it too bitter for my liking.

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  • on January 30, 2005

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    My husband didn't believe that it was low carb! He's a crab cake afficianado and said that this recipe rocks!

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  • on January 25, 2005

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    I was so worried when it looked like slop that it would not firm up, but as the instructions said it firmed up nicely and were a big hit with some of my friends.

    THANKS!

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  • on January 16, 2005

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    great way to make crab cakes without bread crumbs.
    Thanks for the idea!

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  • on January 14, 2005

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    My husband and I are always looking for new and easy low-carb recipies. I saw this on the show a few days ago and decided to give it a try. The prep time and cooking time were very accurate. The cakes were very good, moist and flavorful. I even left out the green pepper because I don't like them. Would highly recommend this for an appetizer or main dish.

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  • on January 08, 2005

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    These were fantastic! I knew without the bread crumbs that they would fall apart so what I did (a friend's suggestion was spray some muffin pans with Pam for baking and cooked them in the over for 30-35 minutes at 350. They looked and tasted great and stayed together well. Will definately make them again!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
81
 
Fat
6 grams
 
Saturated Fat
1 gram
 
Carbohydrates
0 grams
 
Fiber
0 grams
 
Net Carbohydrates
0 grams
 
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