Low Carb Key West Crab Cakes with Mustard Sauce
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Low Carb Party
Rate This RecipeRead users' reviews (60)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 81
- Fat
- 6 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 0 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 0 grams














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Average Rating:
Total Reviews: 60
Showing 41-50 of 60
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By xplorer3_804795
anywhere, VA
on December 26, 2004
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Very easy to make and it was a crowd pleaser!
By mbkrause_633497
Cumming, GA
on November 07, 2004
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These are great and easy.
By campermom
bend, or
on November 06, 2004
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great
By nerdle_1303755
London
on October 26, 2004
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The mustard sauce was zippy and tasty. I found the crab cakes didn't maintain their round shape very well, but I will most definitely try again.
By manyfacets_925012
mpls, MN
on September 06, 2004
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Very good. More like a crab omlete than traditional crab cakes, but still delicious. The mustard dip was right on, just like Joe's in Miami.
By coalmac2_499814
Fircrest, WA
on August 24, 2004
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I added a couple of tablespoons of Keto brand crumbs (4 g. net carbs per 1/4 cup I also added a little green onion and as others suggested I chilled it for half an hour. They were as good as any I've made before. I liked the way they puffed up.
By svdancer34_645792
Shelton, CT
on August 17, 2004
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u would never kno they are low carb, absolutely fabulous
By mandymands39_728444
London
on August 17, 2004
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easy to make and really yummy. i used a bit of soy flour to help bind them together when frying them. they were really nice, i would definitely make them again!
By lisj3462_2452319
Port ST. Lucie, FL
on August 16, 2004
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i didn't think this would work out cause of no bread crumbs. but it did and very good. lisa from jensen beach,fl.
By Expat in Holland
Living back in ...
on August 11, 2004
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I made these crabcakes to rave reviews from my husband. They were very tasty and easy to make.
I did tweek the recipe a bit. I added a dash garlic powder, 1 tbsp minced green onion, 1 tsp dijon and 2tbsp breadcrumbs. I then refridgerated the mixture for 20minutes so that the it would be easier to handle when forming into cakes.
It was so very simple to make and so very yummy. Cannot wait to make them again!