- 2 lemons, juiced (may use reconstituted juice)
- 2 limes, juiced
- 3/4 cup water
- 2 cups ice cubes
- 1 cup sugar substitute (recommended: Splenda)
- Lemon slices, for garnish
- Lime slices, for garnish
Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
Cook's Note: Use the pulse button or turn the blender on and off to help chop the ice evenly.