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Low Carb Neapolitan Parfaits Recipe

Low Carb Neapolitan Parfaits

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on June 01, 2011

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    Oh my god did this satisfy my craving for something sweet, I was amazed that there were next to zero carbs. I did not have strawberries so I added a few blackberries to keep it low carb. This was also great with out fruit.

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  • on June 07, 2008

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    This is Good! I've been using different fruits, depending on what I have in the refridgerator. My husband rates this a '10' (and he knows I ask on a scale of 1-5!!

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  • on March 08, 2006

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    I made this and it turned out wonderful! It tastes great! The only thing to get used to is the texture against the roof of your mouth. I guess it's the milk solids from the cream, but it's not at all bad.
    I prefer the chocolate because, I guess, the chocolate cuts the sweetness from the Splenda. Unfortunately, I didn't have strawberries-that would've been awesome!!
    Would be great on top of your coffee too or sugar-free hot chocolate.
    I wonder if you can freeze this in those plastic popsicle things?

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  • on March 03, 2006

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    Very easy to make and really delicious. For an extra treat, top with real whipped cream.

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  • on October 20, 2004

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    This recipe was easy to follow and quick. Slicing the strawberries took the longest :. I had my husband(who is thin try one and he couldn't tell it was low carb or diet food as he calls it. The chocolate part is very good. I will use that part of the recipe when I want a chocolate mousse.

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  • on September 01, 2004

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    Very Good!! For us that have a sweet tooth this is nice. Thank you for this recipe.

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  • on August 26, 2004

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    This was a really great dessert! It really hit the sweet spot for my low carb friends. Only suggestion: I add the splenda in gradually and tast frequently, you may want less.

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  • on June 07, 2004

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    This best dessert I ever tasted, and it was really simple too!

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  • on May 19, 2004

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    This best dessert I ever tasted, and it was really simple too!

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  • on May 16, 2004

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    God Job George!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
233
 
Fat
23 grams
 
Saturated Fat
14 grams
 
Carbohydrates
9 grams
 
Fiber
2 grams
 
Net Carbohydrates
7 grams
 
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