Low Carb New York Ricotta Cheesecake
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Deceiving Desserts
Rate This RecipeRead users' reviews (133)
- Recipe categories: Dairy, Cheese, Cream Cheese, Ricotta,
- recipe
- ratings & reviews(133)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 299
- Fat
- 28 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 7 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 7 grams
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Average Rating:
Total Reviews: 133
Showing 101-110 of 133
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By pjmeleen_1034875
Newbury, MA
on November 22, 2004
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This cheesecake is easy tho time consuming but results in a deliciously rich cheesecake that everyone enjoys whether on a low carb diet or not.
By cantmakeme_80_1...
De Soto, MO
on November 13, 2004
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This is my first experience cooking with Splenda and it was awesome. The cake stayed tall and the texture is fabulous.
By barbbowen_1076534
Hereford, AZ
on November 06, 2004
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Served this at a dinner party and even the "non low-carb fans" loved it! Much better than previous recipes I've tried.
By riama750_1313732
ST;PETERSBURG, FL
on November 04, 2004
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IS A GREAT RECIPE
By rrtori874_1362813
Reno, NV
on November 03, 2004
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This cheesecake tastes just like the real thing minus the crust. It is the best cheesecake I have made that is low carb. It is something you can serve to your guests without them every knowing the difference.
By danerat_368759
Norco, CA
on October 09, 2004
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This is fantastic. No one well know it is low carb, and it is easy. I used food processor.
By mlrow_924251
Sudbury
on October 09, 2004
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Hard to look at this recipies as diet, I have been on low carb for the past month and lost 13 pounds and have 10 left to go and it is not coming off very fast. I have tried a few of your recipies and so far they are all very good , it takes the monotony of dieting , Mary-Lou from Sudbury Ontario
By paulinecraig_490658
Indianapolis, IN
on October 09, 2004
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I've tried quite a few low carb cheesecake recipes and I have to say this the best. Will definately be making it again.
By mariek_286515
Netarts, OR
on October 08, 2004
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I really like this recipe. It came out picture perfect, and it was easy to make.
Thanks!
By cpn701
York, PA
on October 05, 2004
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My husband and I really like this cheesecake, but it could be a little sweeter, I think. Instead of strawberries, we bought a can of 'no added sugar' cherry pie filling as we are mostly concerned with the sugar. We will gladly make this again.