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Low Carb New York Ricotta Cheesecake Recipe

Low Carb New York Ricotta Cheesecake

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 111-120 of 133

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  • on October 03, 2004

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    I really like it!!!

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  • on September 22, 2004

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    I just made this recipe for the second time. It's so delicious!! Very creamy This is what I call "lovin it"

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  • on September 19, 2004

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    A++++++

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  • on September 19, 2004

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    A good recipe for those of us watching our sugar intake. There is no question the real deal is superior but when you consider what it does to your health, not to mention your waistline, this is a fine alternative. Good job George, you have some super recipes and I really enjoy the show.

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  • on September 17, 2004

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    I tried this cheesecake tonight ...it was tough to wait to eat it, but it was WELL worth every second! Very smooth and tastes like the "real thing"!! You're absolutely right! deceiving desserts! I love it! =D YUM!

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  • on September 13, 2004

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    This worked out great, and it was much better than other low carb cheesecakes I have made before...not to sweet, just right. Give it a try with some real whip cream and some strawberries, you won't be sorry.

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  • on July 31, 2004

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    I could not believe this is taste like a regular cheesecake. This is excellent dessert for a diabetic.

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  • on July 28, 2004

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    Its so hard to find desserts for our new Diabetic lifestyle but this one is awesome. I have never made a cheesecake except for Jello brand and I amazing!!!! I actually used a graham cracker crust with it and it came out flufy, moist and very high. The secret of leaving it in the oven after baking works great to keep it nice and tall. Thanx ever so much.....

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  • on July 25, 2004

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    This was delicious. I've tried other LC cheesecakes in the past and had to throw them in the trash. Everybody liked it and has asked for the recipe. The only changes I made, was I mixed filling entirely in food processor, and added a teaspoon of lemon zest. Mine was very creamy and delicious.

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  • on July 23, 2004

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    The taste was wonderful and worth the time it takes to make and let it rest-I liked everything about it and all my friends raved over it--it just was a little time consuming and a person would have to know exactly what your plans are for the whole time. I loved the cheesecake. Thanks for your show. I have lost 35lbs in the last year lowering my carbs and eating healthy. I love your show but too many repeats and not enough new recipes. Thanks Jana Womack

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
299
 
Fat
28 grams
 
Saturated Fat
18 grams
 
Carbohydrates
7 grams
 
Fiber
0 grams
 
Net Carbohydrates
7 grams
 
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