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Low Carb New York Ricotta Cheesecake Recipe

Low Carb New York Ricotta Cheesecake

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 121-130 of 133

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  • on July 10, 2004

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    This cheesecake was easier to make than I expected, and it turned out perfectly.

    Tastes absolutely wonderful! My entire family loved it.

    Thanks for a great low carb recipe!

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  • on July 08, 2004

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    This is the best cheese cake I have ever made!!!! My family won't believe it is sugar free & low carb----Thanks for sharing this one!!!

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  • on July 07, 2004

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    The texture wasn't quite as creamy, but very close. The flavor was outstanding! I can't believe it's low carb! My husband loved it too.

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  • on July 06, 2004

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    I thought this cheesecake was too crumbly. It didn't have the creamy texture I thought it would have.

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  • on July 06, 2004

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    Made this for my July 4 bash. No one knew it was low carb until I told them. Then I took the left over to work where my colleagues are food lovers and try to eat low carb. The comments were: I want the recipe; didn't miss the crust at all; usually a lot of fruit on top is necessary, but not with this; thanks so much.

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  • on July 06, 2004

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    I have made this twice now and I think it is just great.

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  • on July 05, 2004

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    This is a true winner for people on a low carb. diet, I made it for a party and it was the hit of the night, thanks George, with foods like this I love to "keep on carbin "

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  • on July 03, 2004

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    My taste buds couldn't believe this was low-carb & sugar free! Tasted just like a New York-style cheesecake! Thick and rich!!

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  • on July 03, 2004

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    it is smooth and delicious.

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  • on June 27, 2004

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    I LOVE THIS RECIPE I'VE MADE THIS RECIPE TWICE NOW AND GIVEN IT TO FRIENDS TO TRY AND THEY LOVE IT.I SERVED IT WITH SLICED STRAWBERRIES,
    IT'S A GREAT FINISH TO A GOOD MEAL

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
299
 
Fat
28 grams
 
Saturated Fat
18 grams
 
Carbohydrates
7 grams
 
Fiber
0 grams
 
Net Carbohydrates
7 grams
 
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