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Low Carb New York Ricotta Cheesecake Recipe

Low Carb New York Ricotta Cheesecake

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 131-134 of 134

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  • on June 27, 2004

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    I LOVE THIS RECIPE I'VE MADE THIS RECIPE TWICE NOW AND GIVEN IT TO FRIENDS TO TRY AND THEY LOVE IT.I SERVED IT WITH SLICED STRAWBERRIES,
    IT'S A GREAT FINISH TO A GOOD MEAL

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  • on June 19, 2004

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    I really loved this recipe and I will use it again. Started late in the evening and when I saw it had to cool in the oven for three hour I was sorry I didn't start it earlier, all the same a great cheesecake, a stawberry topping would be good with it also.

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  • on May 19, 2004

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    Cheesecake to end all cheesecakes. Made this one for brunch and noone believed that it was no sugar and low carb!

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  • on May 18, 2004

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    Yummy!! I used this with almond flavoring for my 50th birthday cake..was a hit at the local bingo hall!!! Thanks Mr. Stella

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
299
 
Fat
28 grams
 
Saturated Fat
18 grams
 
Carbohydrates
7 grams
 
Fiber
0 grams
 
Net Carbohydrates
7 grams
 
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