Low Carb Pizza

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Browned up perfect. Looked picture perfect! But once bitten into,
was another story. please don't waste your time. We trashed it!

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this is amazing!!!, even my husband and kids like it.and who says you can't eat pizza low carb!!

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Very tasty. Crisp and easy to remove. Sturdy enough to hold the toppings.

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Ok, after getting over the trauma of eating this horrible pizza dough, I am now coherent enough to write this review. Me and my fiancee had high hopes, in fact it smelled good and looked even better. As that timer bell went off, and the pizza cooled down...I placed the slices of hell on our plates. Getting through the first slice was like trying to swallow down saltine crackers that had been soaking in old milk. The second slice, well I just couldn't take it anymore. I ripped off the toppings and devoured the cheese, pepperoni, caramelized onions, and basil. I will never try this again. From now on when I want pizza, I will eat salad all week then indulge finally on the weekend from a favorite local pizzeria.

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So, I was extremely skeptical, but despite the mixed reviews I figured what the heck and gave it a try...and possibly will tweek along the way for future pizzas. I agree that the crust is not the typical white, thin pizza crust. But, it is substantial enough for all the toppings and worth eating. I did add extra club soda and cream to thin the batter out...spreadable, but not pourable. I added seaonings to the crust which did help with the flavor. I did double grease the pans with cooking spray and then olive oil. I also cooked the crust for about 20-25...keep a watch on it. I agree with making the crust thin and browning the crust longer than the recipe recommended. The part that I love is that you can be creative and know that the crust will hold the toppings. If you are use to soy products, this should make you happy. My husband and I are healthy eaters and love to try new ideas and recipes. This definately satisfies both our pizza cravings and look forward to future pizza endeavors with this recipe as our foundation!

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We made this just yesterday, and my 2 teens who eat regular pizza loved it. I made one with just pepperoni and cheese the other with pepperoni and veggies, completely yummy! I've low carbed off and on for 3 years now and can see this as part of our diet.

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My husband and I have been low carb for quite some time now. We thought the receipe would be perfect for Valentine's Day. Not so much. The crust or 'batter' did not turn out. We went exactly with the receipe. It was so thick and no matter what we did it did not 'pour.' It was hard to work with and the taste was to be desired. Nothing takes the place of true bread. We scraped off the toppings and ate just that ....Happy Valentine's Day.

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I've made this recipe before and found the crust stuck like glue if I just used Pam. So I tried greasing my pan with solid shortening (i.e. Crisco instead. It worked like a charm. Just be sure to cook the crust at least 20 minutes.

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I've been eating low/moderate carbs for years now. I've pretty much accepted that there's no real substitute for bread or the dough when it comes to pizza. The soy flour crust is pretty good to me. I mean it's not Dominoe's or Pizza Hut but let's face it. You'll never get that same white flour dough taste in a low carb pizza.

Overall, this recipe is a good one for those watching carbs. You can enjoy a little pizza without the guilt. Like the review prior to me said, go into this with an open mind and you will enjoy.

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I think if you go into this recipe with open eyes, you'll enjoy it. This is NOT going to rival your neighborhood pizzeria-- but it will trick your brain into thinking you're eating pizza all while plying you full of tasty veggies and meat toppings. It's filling, it goes a long way and, besides the soy flour, all the ingredients were readily available. I would say that the biggest problem (of course was the crust. It's soggy and even though I liberally oiled the pan, it still stuck. All in all, this is a solid 4 star recipe. Load up on toppings you love, and it will probably distract you from the crust.