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Low Carb Pizza Recipe

Low Carb Pizza

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 11-20 of 95

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  • on February 02, 2008

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    I have made this recipe so many ways and love them all. The first time I made it exactly as it is listed--then I used low sugar tomato sauce (Hunts, added all my own sauteed veggies, turkey pepperoni, or fried ground turkey, grilled chicken and spiniach, made the pizza with pesto instead of tomato sauce. etc. The variations are limitless and always good. Great crust always. This is a great recipe for those who have lost weight with the low carb method and want to keep it off.

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  • on March 31, 2007

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    mealy, not crisped enough, falls apart
    when left over

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  • on March 28, 2007

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    I can't believe this was so easy to make, and so good. Even my husband, who's not really doing Atkins with me, thought it was amazingly tasty. I had problems with it sticking to the pan, even with a generous coating of spray. So, next time I might use a Silpat. But, outstanding recipe, George. Thanks so much!

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  • on February 04, 2007

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    My son is diabetic and the carbs in regular pizza are many. He likes pizza but can only eat a small amount and it doesn't fill him up. So I wanted to try this low carb pizza. After reading the reviews of others I probably should have cooked the crust longer, it was pancake like. Other than that it was real good. I will try it again cooking the crust longer. Thank You.

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  • on August 03, 2006

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    Ok, Ive been semi low carbing for a month now- meaning no bread, no potatoes and snack food....still consuming some sweets and sugar. But I have cut way back and Im down ten pounds. I am a taster while I cook...and this tastes awful before it it cooked. Awful. I added some italian seasoning, oregano and parmesan cheese. And sea salt. Just used water as no club soda on hand. Spread it fairly thin and cooked. It was good! (I just used prepared sauce- new Mom and I will definately make this again. The cornbread consistency was nice. Thanks for the recipe!

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  • on July 28, 2006

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    Usually my low-carb pizza is: low-carb tortilla brushed with oil and baked a little, thin layer of tomato paste, cheese, broil. I wanted something different, and missed tomato sauce. So I thought I would try this. This is pretty good!! I added seasonings and splenda to the crust like other reviewers. I will definitely make it again.

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  • on June 10, 2006

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    The toppings are fine, but I was looking for a lo-carb crust and this was like cardboard. I'll keep looking.

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  • on June 02, 2006

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    If your on a low carb diet just forget eating pizza. Maybe I didn't make it right but soy flour is sweet. The rateing of good and bad of pizza rests on the dough.

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  • on March 18, 2006

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    I absolutely love this recipe. However, I did alter just a few things. I had read the other post about the soy flavor of the crust and knew that you have to love soy to acquire the taste. I sprayed my dough with fat free olive oil and used 1/2 tablespoon on Splenda for taste. It worked. I also added 1 tablespoon of Splenda in the sauce to sweeten.

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  • on March 09, 2006

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    !!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
336
 
Fat
26 grams
 
Saturated Fat
12 grams
 
Carbohydrates
8 grams
 
Fiber
2 grams
 
Net Carbohydrates
6 grams
 
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