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Low Carb Pizza Recipe

Low Carb Pizza

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 31-40 of 95

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  • on September 14, 2005

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    The soy flour gives the crust a really wierd taste and texture. This pizza was absolutely horrible.

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  • on August 15, 2005

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    I made this pizza with low carb burrito tortillas. 1st I put it in the oven 2 toast a little bit & put the toppings later! It came out really good!

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  • on July 27, 2005

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    Good alternative for pizza!!! Please, please, please turn down your background music! It sounded like the circus was outside your studio and you had to compete with it!!!!! Thank you.

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  • on July 08, 2005

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    The pizza crust was absolutely horrible in texture, taste and aftertaste. Hopefully someone will build a better mousetrap.

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  • on June 30, 2005

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    I didn't care for the soy flour crust, so I substituted a low-carb whole wheat tortilla and sprayed it with a little olive oil before putting on the toppings. I let everyone "build their own" and the meal was a great success with everyone - adults and children.

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  • on June 30, 2005

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    exelent for stopping the urge to call papa john's if you know what i mean! i did find out that i had to add extra club soda to thin the dough enough to make two pizza's. other than that great!

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  • on June 25, 2005

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    i loved this recipie and i will deffinetly make it again

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  • on April 17, 2005

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    This tastes like your cheating!!!!! I have been doing low carb for 2 years, and just started to experiment with soy flour. This was sinful, and I will be making it OFTEN! Thanks George.

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  • on March 19, 2005

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    I have tried this recipe as written, but I don't like the taste of the soy flour. I made it again the other night and used 3/4 cup soy to 3/4 cup wheat flour. I think it tastes better, but I'm sure it has more carbs this way.

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  • on March 06, 2005

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    This was so easy and it tasted so fresh! I would totally recommend that everyone try this recipe.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
336
 
Fat
26 grams
 
Saturated Fat
12 grams
 
Carbohydrates
8 grams
 
Fiber
2 grams
 
Net Carbohydrates
6 grams
 
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