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Low Carb Praline Pumpkin Pie Recipe

Low Carb Praline Pumpkin Pie

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on November 27, 2004

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    The pie was not very good. I think the filling was pretty good, but the crust gave had a weird taste. I thought the crust would be the best part. I was not a hit at my Thanksgiving dinner.

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  • on November 27, 2004

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    Always make pumpkin pie for Thanksgiving. Tried this version and was disappointed; dry texture and bland flavor.

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  • on November 22, 2004

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    This was a hit last night for dessert. My husband especially loved the flavor. It is a bit runny going into the oven and the appearance was a bit off, (looked a bit bubbly but you couldn't beat the flavor.

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  • on November 20, 2004

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    Are people using pyrex pie pans? I used a non-stick springform, and although the pie was very tasty overall, the crust was soggy. Should I use less butter? Any advice would be appreciated.

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  • on November 07, 2004

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    I thought this pie was delicious. To me, Splenda doesn't taste chemical-y at all. Are you sure you're using Splenda? I don't know... like someone else said, personal preference. Anyway, the filling was great, the crust was great. The second time I made it, I doubled the crust, too, but I put half on the bottom, then spread half on the top when the pie was almost done. This way, I got the yummy praline on both sides. Everyone in my family loved it. Mom says now I'm in charge of Thanksgiving pie.

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  • on October 30, 2004

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    Everyone in my family loved this low carb pie! Many even chose it over traditional pumpkin pie. Yummy!

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  • on October 28, 2004

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    i'v never tried it but it looks and sounds wonderful!

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  • on October 25, 2004

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    This recipe is wonderful! I made it to take to a potluck cookout a few weeks ago and everyone loved it! It's as easy to make as any other pumpkin pie, but even tastier thanks to the added flavor of the crust!

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  • on October 24, 2004

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    The first time I made this pie, I took it to a Ladies gathering at my Church (one that is geared to eating healthy, as well as Christ. There were about 20 ladies at this function and each one loved the pie.
    I next made it for company that was coming over and the cook of the family insisted on getting the recipe.
    I have my third pie in the oven right now; but this time I decided to try a little different twist to an already great pie. I added one low-carb chocolate bar - which addes just one carb to the whole pie - to the crust. And instead of all Splenda in the pie filling, I used low-carb syrup along with Splenda - which addes no carbs!! Like I said it's in the oven, so I'll have to let you know - or just try it yourself!

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  • on October 11, 2004

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    Very Good

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
241
 
Fat
24 grams
 
Saturated Fat
12 grams
 
Carbohydrates
7 grams
 
Fiber
1 gram
 
Net Carbohydrates
6 grams
 
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