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Low Carb Praline Pumpkin Pie Recipe

Low Carb Praline Pumpkin Pie

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on October 09, 2004

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    You don't even know you are eating low carb pie it is to delicious to be diet...and hard to beleive that you can loose weight eating such of good desert... thanks for all your delicious low carb recipies. I ordered your book which is suppose to be available December 2nd.I watch your shows faithfully , Mary-Lou , Sudbury Ont.

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  • on October 05, 2004

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    What a delicious pie....no one even knew it was low carb!! I did double the crust recipe, and added cinnamon, nutmeg and ginger individually instead of pumpkin pie spice. My husband couldn't wait and tried the pie while it was still a little warm.. it was good but it's absolutely wonderful chilled overnite!! Thank you so much... Now, if we could just find a substitute for soy flour!!

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  • on September 19, 2004

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    This pie is a great low-carb alternative-you could really taste the pumpkin without the fake Splenda taste. I will make it for Thanksgiving!

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  • on September 19, 2004

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    This was really good. Creamy and light.I didn't have pumpkin pie spice so I used cinnamon, ginger and allspice, and it worked great. This will be on the Thanksgiving table. With some of George's ideas I'm finding all kinds of things to reinvent! Thanks for giving low carbers a normal life!

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  • on September 17, 2004

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    I have found my pie for the holidays! thanks George! =D

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  • on August 15, 2004

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    There was way too much Splenda in this recipe and it made for quite a nasty after taste. The crust would have been very good with less splenda and more pecans (it didn't make enough to cover the whole pie dish. Filling, was just gross.

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  • on August 11, 2004

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    I love the crust on this pie, I use it for blueberry pies etc.

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  • on August 04, 2004

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    This pie was great. I felt like I was Cheating, even though I know I made it and Knew what was in it. Thank You for this recipe. It really took care of my sweet tooth. The crust is really wonderful. Such great flavor.

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  • on August 01, 2004

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    This pie was great. I felt like I was Cheating, even though I know I made it and Knew what was in it. Thank You for this recipe. It really took care of my sweet tooth. The crust is really wonderful. Such great flavor.

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  • on July 27, 2004

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    I doubled the crust recipe, added more Splenda to the pie itself and it was delicious! Mine was a bit dry, did I over cook it? Will be more time concious next time. I am also going to use a smaller pie pan to make it deeper to see if this helps with the dryness as well.

    Thanks George for all your wonderful recipes!! Your family is an inspiration!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
241
 
Fat
24 grams
 
Saturated Fat
12 grams
 
Carbohydrates
7 grams
 
Fiber
1 gram
 
Net Carbohydrates
6 grams
 
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