Low Carb Quick Chocolate Almond Ice Cream

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I made one change to the initial recipe, which was using Stevia/Truvia instead of Splenda. The only thing I would change for the next batch is going to be reduce the powder truvia to 1/4 c instead of what was called for. Also, I think I may add a bit more cocoa powder. The texture was PERFECT and very creamy. It was in the freezer for about 4 hours before we actually at it. I thought of other additions to make to that would be "gourmet-type" ice cream...maybe imitation maple with a few sprinkles of bacon bits (minus the chocolate of course, just plain vanilla, and I might even try a pumpkin spice flavor. I'll try them and let you know.

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according to the chart on the right hand of the screen the Net carbs are 4.
Calories 258
Fat 25 grams
Saturated Fat 15 grams
Carbohydrates 5 grams
Fiber 1 gram
Net Carbohydrates 4 grams

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Nutritional Info

* Servings Per Recipe: 4
* Amount Per Serving
* Calories: 242.0

* Total Fat: 24.7 g
* Cholesterol: 85.5 mg
* Sodium: 29.5 mg
* Total Carbs: 9.3 g
* Dietary Fiber: 0.8 g
* Protein: 3.0 g

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This is my favorite low carb dessert. I refrigerate it rather than freeze it.
I was wondering if anyone knows how many carbs it has in a serving.
I also add strawberries and whip cream.

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I used stevia as the sweetener (enough to suit your taste and I doubled the ricotta. It was really good without freezing. If your not being strict with the carbs this would be good topped with raspberries or layered with graham crackers.

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I made this for my wife. She's not an almond fan, so I substituted mint extract and did away with the almond. I only used about 1/4 cup of the sweetner.

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This is easy to fix and taste very good.

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This recipe is wonderful! It was very easy to make and to tell you the truth, no one knew it was low carb. Everyone thought I went through a lot of trouble to make something so nice.

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Wonderful, wonderful. I don't like fake sugar so I made this without the Splenda and I think it still tastes just terrific. I add more almonds before I freeze it and on top, because I like it crunchy. This is very good!

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just what I am looking for...
very low carb sweet... very easy to make and ready to eat....