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Mama Stella's Straciatella Recipe

Mama Stella's Straciatella

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on January 12, 2012

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    This was an amazing soup and my whole family loved it!!! I added a bit of chicken along with spinach...this is a keeper and will be added to our rotation!!

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  • on July 28, 2011

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    I love straciatella. I tried this recipe but with a twist: My boyfriend wanted to add some small pieces of fresh chicken to the broth and we did. When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinach leaves on top and grated some fresh parmesan cheese and top of the leaves. (This is how they serve it in an Italian restaurant I love. The outcome was wonderful: light, tasty and comforting. It is certainly one of our favorite soups!

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  • on January 05, 2010

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    Made this soup for the first time. It was very good. But, since my wife and I are on diets, I tried it with EGG WHITES. Just as good (my opinion if not better. Give it a try. I think you will LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Jerry ...Staten Islkand N.Y.

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  • on March 27, 2007

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    Its a simple, quick, and delicious soup to prepare the palate.

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  • on April 22, 2006

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    Great soup to make with what you have on hand. Also a great way to fit more eggs into your diet. Will make this a staple in my diet.

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  • on January 30, 2006

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    SOUNDS GOOD FOR EGG DROP SOUP

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  • on May 19, 2005

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    This is a nice variation of egg drop soup..the cheese gives it great flavor.

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  • on May 13, 2005

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    This was horrible. This is taking low carb a little beyone what is acceptable.

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  • on May 07, 2005

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    Recipe looks great. However, on the show he used 6 eggs to 6 cups of chicken stock. The way the recipe is written is 3 eggs to 6 cups chicken stock which I think is a mistake.

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  • on May 05, 2005

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    This is a good side kick for a jazzed up grilled cheese sandwuch or on a nice chilly day with crackers.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
112
 
Fat
7 grams
 
Saturated Fat
2 grams
 
Carbohydrates
2 grams
 
Fiber
0
 
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