"Mock" Garlic Mashed Potatoes

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I just ate an entire head of cauliflower! I started a low carb diet about a week ago and this may just be the recipe to help me stick with it! Thank you so much George Stella! Please keep coming up with these!

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Fabulous substitute for mashed potatoes! Made recipe as written except added more salt when cooking the califlower and also added about 1/3 cup of fat-free buttermilk when mashing. Put everything in a mixing bow, cooked califlower (heavily salted and drained. Mashed all ingredients with hand mixer. A figure friendly alternative to carb-loaded potatoes. Made a generous bowl but used a fairly large head of califlower. Thanks!!!

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Made this for subsitution for Mashed Potatoes for Thanksgiving today. Both me and my husband loved it. He rated it a 10! I enjoyed it very much. Great for those on Atkins™ like myself. Only thing is the small amount it made. Next time I will buy 2 heads of Cauliflower. Otherwise, awesome! Thanks for the wonderful recipe!

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I've been trying to eat low-carb lately and when I made this, I almost felt bad eating it...like I was cheating. I couldn't believe how good this was! Thank you!

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Awesome - my totally carb-addicted family didn't know they weren't potatoes. The trick is to get the cauliflower super dry so it has a starch-like texture.

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I've been on the lookout for veggies that the kids will eat. This was a homerun. And my wife can't stand cauliflower but has learned to "try" everything I cook since I've changed her on so many foods. She loves it too! Thanks for a great recipe. I made it as is.

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I like the recipe very much. I did not add the butter and used fat free cream cheese to save calories. I'll make it again and serve it to my family

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Made these tonight along side turkey *****. They were absolutely wonderful. It was my first time working with fresh cauliflower. I added a tad more salt but not much. I didnt have the chicken bouillon. Really great, Ill be making this a lot I can tell!

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This was really delicious and easy!! Didn't quite fool the kids into thinking it was mashed potatoes, but they did eat it. I even made it with purple cauliflower for something a little "different." Looked odd, but still really good!

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I absolutely love this recipe. I look forward to Autumn when there is an abundance of cauliflower availalbe. I crush and slice the garlic with the cauliflower and cook together. I also add fresh chives or thyme when on hand. I've "mashed" the cauliflower by hand and in the processor and prefer the processor. To make ahead, I make the recipe as is then put it in a shallow baking dish, sprinkle with bread crumbs and bake for a short time before serving. LOVE IT!