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"Mock" Garlic Mashed Potatoes Recipe

"Mock" Garlic Mashed Potatoes

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (333)

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Average Rating:

Total Reviews: 333

Showing 221-230 of 333

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  • on June 28, 2005

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    Excellent. My teenager who I can't get to eat cauliflower loved it.

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  • on June 22, 2005

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    I have made these several times and tweeked the recipe to resemble more of a mashed potatoe.If u put them in a kithchen aid mixer on low for several minutes u will get a better texture. Try sour cream, heavy cream, butter for a more traditional mashed/

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  • on June 19, 2005

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    This is very tasty.

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  • on April 21, 2005

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    Although the consistency is quite as fluffy like normal mashed potatoes, the taste was surprising similar. I'll make these again.

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  • on April 14, 2005

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    excellent! did not even miss the real potatoes, was very flavorful.
    Loved it.

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  • on April 09, 2005

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    This was one of the easiest and fastest dish I've ever made. Excellent dish!

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  • on April 08, 2005

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    They are so very good. Great when watching carbs.

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  • on April 05, 2005

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    As a few others have said, definitely doesn't taste like mashed potatoes. Still, a pretty good subtsitute. Texture wasn't creamy like real mashed potatos. Next time, I might try adding a little cream.

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  • on March 31, 2005

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    This is one of the greatest recipes everr. I always crave mashed potatoes and these hit the spot!

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  • on March 31, 2005

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    These "mock potatoes" are very good! Awesome sub for potatoes!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
153
 
Fat
12 grams
 
Saturated Fat
7 grams
 
Carbohydrates
8 grams
 
Fiber
4 grams
 
Net Carbohydrates
4 grams
 
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