"Mock" Garlic Mashed Potatoes
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Low Carb Comfort Foods
Rate This RecipeRead users' reviews (335)
- Recipe categories: Cream Cheese, Cauliflower,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 153
- Fat
- 12 grams
- Saturated Fat
- 7 grams
- Carbohydrates
- 8 grams
- Fiber
- 4 grams
- Net Carbohydrates
- 4 grams
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Average Rating:
Total Reviews: 335
Showing 251-260 of 335
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By jasegreto_903748
Spring Branch, TX
on December 07, 2004
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Tastes like the real thing.
By TriciaFurman
Florissant, MO
on December 05, 2004
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Well I really love mashed potatoes but don't like cauliflower at all. I could eat this but really would rather go without. I served them for Thanksgiving and everyone just had a small taste. I threw away 3/4 of them. If you want to try it keep in mind that it takes a lot of work to get most of the lumps out. I added cheese & put them in the oven to warm.
By mark_361259
Hesperia, CA
on November 30, 2004
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I had never made mashed potatoes before, so I wasn't sure about what to expect. But it went well and they tasted good. But I still prefer the real thing.
By mesika_832658
Shelby , NC
on November 23, 2004
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I thought that he was crazy when he said to use cauliflower as a substutite for potatos but it really had a good consistency and excellent taste. We all loved it here.
By yanon1_459467
Lincoln, RI
on November 22, 2004
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teast better than real mashed potepoes.
I love it!
By jeeprider_2_1007523
Piqua, OH
on November 16, 2004
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Better than mashed potatoes
By indira.ross_1444806
Leominster, MA
on November 13, 2004
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I have tried other mashed cauliflower recipes but they all seemed to missing something but this one has that something that makes it pperfection.
By lesnanr_1442159
Dublin, OH
on November 13, 2004
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By geobay_1231589
South San Franc...
on November 13, 2004
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I love mashed potatoes and the "Mock" Garlic Potatoes is a great replacement. I like the creamy texture and the taste of the butter and garlic are so good. Now I can enjoy the Mock Potatoes and I don't have to worry about the extra calories.
By LauraTracey
Dublin, Ohio, U...
on November 13, 2004
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I made these with a creamy chicken dish and they were outstanding! I had made them before, but they were always runny and just tasted like cauliflower! These had the perfect texture to capture all the delicious sauce that usually just runs across the plate and had a great flavor on their own!