"Mock" Garlic Mashed Potatoes

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One word.... A.M.A.Z.I.N.G.!!!! Loved this so much!!! I'm trying to she'd 15 pounds that I gained from quitting smoking a year ago and recipes like this makes it so easy!!! Now I need to find "moch" pasta... I will make this often

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A dish that even non-cauliflower eaters will like. It's tasty, flexible, easy to prepare, and ready in no time. I substituted some chicken stock and salt for chicken base. I'm sure you could add other herbs to change the flavor. We'll definitely have this again.

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An absolutely awesome recipe which I will make again. I couldn't be bothered patting the cauliflower dry so I simply drained the water from the pot and returned it to the still hot (but turned off burner with the lid on for a few minutes which evaporated any excess water. The consistency was just like 'real' mashed potatoes. Perfect.

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Very good. I used a salad spinner to dry the cauliflower. This is a delicous base recipe; there's a lot you can add to make this even better. I loved that it had a "decadent" feel to it. I felt almost like I had mashed potatoes but none of the guilt of cheating on my low-carb diet! Try it.

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1 word AMAZING.. I was astonished at how delicious this was. I made 'shepards pie' with it

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These cauliflower mashed potatoes are amazing! I put the garlic in with the cauliflower, since my hubby doesn't like the taste of raw garlic, and also replaced the cream cheese with sour cream, since that's what I had on hand. I'd recommend using a food processor if you want them extra creamy, since the hand blender didn't get it completely smooth. We both loved them and will be making them again soon!

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We had some leftover roasted yellow and red bell peppers from last night's burritos, so hubby threw a couple of them in the food processor with the cauliflower....AMAZING!!! They gave the cauliflower a tiny bit of texture and flecks of color. We'll definitely be doing that again!

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Amazing alternative to carb rich mashed potatoes. Instead of cream cheese I used garlic hummus for a healthy choice. Turned out amazing!!! Thx

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We like cauliflower, but my daughter doesn't. This recipe is great for the whole family. I didn't get the cauliflower drained very well so my first batch was not as thick as we would have liked, I'll know better next time. I doubled the garlic (because we love it but forgot to add the parm. cheese, it tasted just fine to us, so I think we'll just leave it out all the time.

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Sooooo good, didn't think I would like them but Absolutely loved them!!!! I cooked the garlic with the Cauliflower so it would Absorb the flavor and I wouldn't have hard Pieces of garlic.