"Mock" Garlic Mashed Potatoes
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Low Carb Comfort Foods
Rate This RecipeRead users' reviews (335)
- Recipe categories: Cream Cheese, Cauliflower,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 153
- Fat
- 12 grams
- Saturated Fat
- 7 grams
- Carbohydrates
- 8 grams
- Fiber
- 4 grams
- Net Carbohydrates
- 4 grams
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Average Rating:
Total Reviews: 335
Showing 301-310 of 335
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By mtjones921_346706
chesapeake, VA
on June 17, 2004
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If you really like cauliflower you will like this. I liked it and so did my son but the other two members of the family said it was baby food. I have another recipe from sara moulton that we like better. It is easy though.
By gapcom_477399
Rowlett, TX
on June 14, 2004
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If you really like cauliflower you will like this. I liked it and so did my son but the other two members of the family said it was baby food. I have another recipe from sara moulton that we like better. It is easy though.
By mandpmannix_262976
plattsburgh, NY
on June 14, 2004
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"Mock" is the opertative word. However, for those who choose the low carb life style, this is an excellent recipe to accompany meat dishes. I do catering and the customer feedback on this was very good!
By rldelay_350326
Louisville, KY
on June 11, 2004
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"Mock" is the opertative word. However, for those who choose the low carb life style, this is an excellent recipe to accompany meat dishes. I do catering and the customer feedback on this was very good!
By jspringer4_450488
Chesterfield, VA
on June 10, 2004
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I was pretty skeptical about mashed cauliflower, but the texture really was just like potatoes. Two things I would recommend: 1 Definitely use butter. I think the flavor is much better with it. 2 Use fresh parmesan. It gets too salty with pre-grated stuff.
Overall, I would highly recommend this recipe.
By diane108
Somers, NY
on June 09, 2004
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Even if you don't think it tastes "just like" mashed potatoes, it's "mock". It's a fun and great tasting substitute, and another delicious way to use cauliflower!
By bobby22863_445650
Normal, IL
on June 08, 2004
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This does not taste like potatoes at all...just garlic cauliflower.
By erin31700_443493
columbus, GA
on June 08, 2004
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good
By upnorth_435094
Lone Rock, WI
on June 07, 2004
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Oh, my God! These are so good. But be sure to dry the cauliflower well. May never go back to potatoes again, especially with the roasted garlic!!!
By cmccaps_351674
Milford, CT
on June 06, 2004
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I love this recipe!! The only suggestion I have is to peel a clove of garlic and cook it along with the cauliflower. I think it has a much better taste than the minced raw garlic. My family turned up their noses at cauliflower...oh well...more for me!!