Food Network
Home> Recipes> Comfort food>
Mushroom Florentine Soup Recipe

Mushroom Florentine Soup

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on March 17, 2012

    Flag

    Very easy! My family loves the flavor. I have made it several times and have used different flavored broths. All have been good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2011

    Flag

    quickly becoming a favorite. its easy and delicious! i added a bit of cilantro and dill for taste. yummmmm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2008

    Flag

    I like mushrooms, but I never knew mushrooms could taste THIS good! I substitute crimini mushrooms for button, and add oyster and/or shitakes as well as some fresh thyme. I have also added sliced leeks with the onions on occassion, which is good. Be careful not to add too much wine. I looooove this soup, we have it about once a week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2006

    Flag

    This is one of the best soup recipes I have EVER made! George - good work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2006

    Flag

    Have made this a couple of times now and love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2005

    Flag

    My husband and I had this for lunch. It went to gether quickly and tasted wonderful. We paired it with sourdough bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2005

    Flag

    these recipes make it soooo easy to do this low carb thang!! everything so far has tasted sooo good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2005

    Flag

    THE best mushroom soup I've tasted, and flat-out easy to make. Of the coupe dozen people of which I've served it, none have had anything but wonderful comments. Glad it's lo carb, cause this one is a once-a-week-er.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2005

    Flag

    I would use just one can of beef broth (and not reduce as much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2005

    Flag

    Im not a fan of canned mushroom soup and thats all that I have ever tried.
    Today,I made this recipe and it's not only the best mushroom soup but the best soup I have ever tasted.
    This will be on my menu many more times!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
319
 
Fat
30 grams
 
Saturated Fat
18 grams
 
Carbohydrates
8 grams
 
Fiber
1.5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.