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No-Bake Key Lime Cheesecake Recipe

No-Bake Key Lime Cheesecake

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 21-30 of 58

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  • on February 06, 2005

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    It is good, just not fantastic.Was a nice change on low carb diet.

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  • on January 23, 2005

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    I made this as a treat for my LOW CARB husband....
    I knew he would be the only one eating it, so most of it would be frozen... I omitted the crust to make it 100% no carb... and left out the gelatin (to make it freezer friendly and poured mix into cups & popsicle molds.
    He loves it! Thank you!!!

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  • on January 14, 2005

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    My family absolutely loved this recipe although I did pour the pie filling into 2 pre-made graham cracker crusts. Once they had their first piece they couldn't stop eating!

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  • on January 12, 2005

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    I tried this cheesecake with my bridge club. I also served New York Style cheesecake. Everyone wanted seconds of this one (and the recipe by the way. Super fast, Super easy, Super tasty. Thanks George. Love your show. It's a godsend for diabetics. Nancy

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  • on December 17, 2004

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    This was a great dessert and it didn't have the aftertaste, maybe because of the lime juice. Easy, too!

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  • on November 18, 2004

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    On a scale of one to ten I would give this cheese cake at least an 8. It was wonderful. I would prefer it didn't have 8 carbs per slice but you can't win them all.

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  • on November 14, 2004

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    Excellent with less lemon

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  • on November 14, 2004

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    Although a little messy to make, the effort is worth it. Creamy texture with a mild citrus flavor. It is as good as the cheese cake served at our local fancy restaurant. Thanks again George!

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  • on November 09, 2004

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    This is a pie everyone rants and raves. Being on a low carbs diet, one can appreciate a great dessert because it is hard to come by!

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  • on November 08, 2004

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    It was surprisingly very good.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
238
 
Fat
19 grams
 
Saturated Fat
13 grams
 
Carbohydrates
8 grams
 
Fiber
0 grams
 
Net Carbohydrates
8 grams
 
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