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No-Bake Key Lime Cheesecake Recipe

No-Bake Key Lime Cheesecake

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 31-40 of 58

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  • on October 25, 2004

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    This is a very fresh take on the ordinary cheesecake. I reduced the amount of lime juice to 1/2 cup and substituted the rest with 1/4 cup tequila. Garnished with very thin lime slices.

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  • on October 16, 2004

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    This recipe was very good for a low carb dessert. Tasty low carb desserts are hard to come by so I am delighted when I find one. This is definitely a keeper.

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  • on October 06, 2004

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    I recently had another LC cooking party with my friends. We had the Key Lime Cheesecake for dessert and I must say I felt guilty for wanting to hide some of it so it wouldn't all be gobbled up that night!
    The texture is cool and creamy, not too sweet, not too tart and not too gelatinous like some of the other "no bake" pies I've tried to make.
    Real cheesecake can be a great LC dessert (without crust and sugar but often too heavy.
    **George, you are amazing!***

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  • on September 26, 2004

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    I loved the taste of this pie. Next time I would add one less packet of the gelatin. Will make it again.

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  • on September 17, 2004

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    this dessert is so refreshing to eat, in the summer. I love to make and eat it, it's so easy!

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  • on September 16, 2004

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    When you're on Atkins you sacrifice a lot. So maybe I was expecting too much but I didn't like the texture. It was not creamy but spongey. It is Better than nothing.

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  • on September 12, 2004

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    I made this cheesecake last week and it was awesome. I shared some with friends who also loved it and want the recipe as well!

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  • on September 06, 2004

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    Just a bit to much like jello for me. Didn't really have a creamy texture. I'm gonna have to try the suggestion of the person below who used less jello. Good flavor, I liked the mock crust, just too jelloey.

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  • on September 02, 2004

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    i love the tv show i learn a lot thank you

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  • on August 16, 2004

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    I thought there was a typo on the vanilla, so I used only 1 teaspoon and it was spectacular. My husband thought it was too "jelled", so the next time I used only 2 pkgs. gelatin and used heavy sweet cream, whipped, instead of the sour cream (and 1 t. Grand Marnier. Ohmagosh! This has become one of our favorites. Sugar-eaters, eat your heart out! (Ironic justice, wouldn't you say?! Thanks George! More!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
238
 
Fat
19 grams
 
Saturated Fat
13 grams
 
Carbohydrates
8 grams
 
Fiber
0 grams
 
Net Carbohydrates
8 grams
 
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