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Open-Faced Smoked Salmon Omelet Recipe

Open-Faced Smoked Salmon Omelet

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 17, 2012

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    We have been trying to go low carb and this is a great alternative to a bagel with lox and cream cheese. Plus I think it was great way to make eggs. Something about finishing the eggs in the broiler, made them very fluffy.

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  • on December 04, 2005

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    Not only do we love this recipe and have it about every other weekend, but we have adopted the open-faced technique to all our omelets. This is a definite winner!

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  • on September 13, 2005

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    This dish was just plain wrong.

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  • on July 19, 2005

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    not bad!

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  • on June 18, 2005

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    This omelet was easy to make and tastes great! Everyone loved it, will definitely make again.

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  • on May 03, 2005

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    This was fast, easy, and delicious!!!

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  • on March 27, 2005

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    This was extremely easy to prepare and cook. It is delicious. A very different omelet but interesting when you are low carbing.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
484
 
Fat
40 grams
 
Saturated Fat
20 grams
 
Carbohydrates
5 grams
 
Fiber
0
 
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