Pumpkin Pound Cake

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OK folks, finally made this cake today and it turned out well. The ?pound cake? is very dense and moist, not a bad texture at all. Almond flour is expensive but makes a better product than the gritty soy flour in many low carb recipes. The kitchen smelled wonderful while it baked for an hour and a half. The taste was reasonably good although somewhat bland and unlike many low carb "treats", this one is not being fed to my garbage disposer. Hopefully it will have more flavor with some cream cheese frosting on it. Alas, I don't think I will probably go through the bother of making this cake again. The ingredients are somewhat costly for the product that you get. At least this is a cake that I won't have trouble overeating. Unfortunately though, cake is not a low carb food....yet.

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Easy to make, very moist, tasty, used a cream cheese frosting for when I sliced it. Will definitely make again! Wonderful for serving company. It is another Stella winner!
Cynthia

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My husband & I loved this - so moist and dense - kind of a cross between poundcake and quick bread. No one else could believe it was low carb.
My only problem was on my test batch for just my husband & me. I didn't keep it in the refrigerator and it started to mold in just 3 days. Subsequent batches have just not lasted that long.

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My hubby loved this recipe. I was amazed as to how moist the cake was. It wasn't pound cake but it was incredibly healthy (low carb way and just was a nice treat for the holidays.

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We loved this in our family! Even non-low carbers ate it happily!

It tasted best NOT fresh out of the oven but after it had sat for an hour or two. Somehow, it just came together sitting there cooling, and tasted better later on.

Delicious plain for breakfast. Even better with a scoop of low carb butter pecan ice cream for dessert! Try it, you'll love it!

Thank you, George Stella and Food Network!!

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awsome

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I just finished eating a piece of this, warm with a little butter. OMG, YUM!!!! I wonder if this could be made with the almond meal and not the flour. I found the almond meal to be substantially cheaper than the almond flour. Or you could always get the meal and run it through the food processor til it's more like flour. This pound cake is worth it though.. mmm

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Simply Fabulous! Easy and good!

Bravo!!!!