Photo: Radicchio Salad with Easy Raspberry Vinaigrette Recipe
Ingredients
- 16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
- 1 cup fresh raspberries
- 1/4 cup sugar substitute (recommended: Splenda)
- 1 head radicchio lettuce, washed
- 1 bag fancy lettuce mix with herbs
- 2 Roma tomatoes, each cut into 4 wedges, optional
- 8 ounces hearts of palm, whole sticks
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced green bell pepper
Directions
To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
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By diana708_rocks_...
El Cajon, 43
on July 28, 2010
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the salad was really good, however, i did not use Splenda, and i suggest that anyone who makes this doesn't. it is not good for you in any way, instead i used organic sugar. hope this helps.
By gayle4405_3850619
Edina, MN
on September 24, 2005
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This isn't my idea of a recipe at all. Bottled dressing and sugar. What an awful thing to do to raspberries.
By rebeccalynn1962...
Athens, TN
on April 26, 2005
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Great recipe - easy and very flavorful!
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