Radicchio Salad with Easy Raspberry Vinaigrette

Recipe courtesy George Stella

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Picture of Radicchio Salad with Easy Raspberry Vinaigrette Recipe Photo: Radicchio Salad with Easy Raspberry Vinaigrette Recipe
Rated 4 stars out of 5
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  • Read 8 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
  • 1 cup fresh raspberries
  • 1/4 cup sugar substitute (recommended: Splenda)
  • 1 head radicchio lettuce, washed
  • 1 bag fancy lettuce mix with herbs
  • 2 Roma tomatoes, each cut into 4 wedges, optional
  • 8 ounces hearts of palm, whole sticks
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon minced green bell pepper

Directions

To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.

Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

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Newest Ratings and Reviews

Read all 8 reviews

  • on July 28, 2010

    Flag

    the salad was really good, however, i did not use Splenda, and i suggest that anyone who makes this doesn't. it is not good for you in any way, instead i used organic sugar. hope this helps.

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  • on September 24, 2005

    Flag

    This isn't my idea of a recipe at all. Bottled dressing and sugar. What an awful thing to do to raspberries.

    people found this review Helpful.
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  • on April 26, 2005

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    Great recipe - easy and very flavorful!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
361
 
Fat
34 grams
 
Saturated Fat
5 grams
 
Carbohydrates
11 grams
 
Fiber
4 grams
 
Net Carbohydrates
7 grams
 

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