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Radicchio Salad with Easy Raspberry Vinaigrette Recipe

Radicchio Salad with Easy Raspberry Vinaigrette

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 28, 2010

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    the salad was really good, however, i did not use Splenda, and i suggest that anyone who makes this doesn't. it is not good for you in any way, instead i used organic sugar. hope this helps.

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  • on September 24, 2005

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    This isn't my idea of a recipe at all. Bottled dressing and sugar. What an awful thing to do to raspberries.

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  • on April 26, 2005

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    Great recipe - easy and very flavorful!

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  • on December 21, 2004

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    I liked the dressing but it is a big on the tangy side. Is it supposed to be that way?
    One other question am I using the correct dressing? (Light Italian Dressingby Paul Newman's.

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  • on September 29, 2004

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    However, as I am always looking for better and better ways of doing things, I used "Ken's Steak House Fat free Dressing, Raspberry and Pecan Vinaigrette", Just as good.{just a suggestion}

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  • on August 31, 2004

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    Great way to start off a meal with family and friends, or just eating by yourself. My whole family loved this. This one we will use weekly.

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  • on May 23, 2004

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    With summer heat making it unbearable to cook, Stella comes through with something that just screams summer flavor- and since it's low carb? I'm loving it!

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  • on May 16, 2004

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    This one is so tasty...and easy.
    Thanks George.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
361
 
Fat
34 grams
 
Saturated Fat
5 grams
 
Carbohydrates
11 grams
 
Fiber
4 grams
 
Net Carbohydrates
7 grams
 
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