Roasted Pecan and Herb-Crusted Salmon

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Easy and beautiful and tastes wonderful. A go to dinner after work, as well as parties. Used whatever veggies I have on hand. Never seem to have fennel, but no big deal. Or skip the veggies and serve on a bed of lettuce or in a salad.

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Quite possibly the best salmon I've had

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I really enjoyed this dish. I did not use the fennel because the store was out so I took a chance and used tarragon instead. I really found the dish to be full of flavor and just delish! I would make this again.

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I read a couple of reviewers say that you could make it without the fennel - so I did as I am not really a fennel person. I think it probably needed it! It was a fine dish but nothing great. I liked the dijon/basil rub and might do that again but the rest was hassle with no big pay off.

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I used mushrooms instead of fennel for the veggies & dill instead of the fennel fronds for the sauce. We really liked this dish.

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This recipe is so full of flavor: tender, juicy salmon with the mustard/basil rub, nutty pecans, and peppers and fennel soaked in vermouth. I've cooked this for many dinner parties and everyone was very impressed.

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I wanted to try a new recipe for salmon as my others seemed worn out. A little nervous with using fennel because it looks like two veggies that my husband hates - celery and dill. However, he ate two huge helpings!!! I didn't use pecans but used sliced almonds. It was awesome! Very easy to make and beautiful too. Enjoy!

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I'm not a big fish lover, but my husband and I really like this recipe. He's not a big bell pepper fan, so I use less bell pepper, and add fresh sliced mushrooms and some celery. Sometimes I add some fresh dill to the mustard and that is delicious also. Thanks for a great recipe!

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This is such a fresh tasting and healthy meal. I love to make it every couple of weeks. I've added mushrooms to the vegetable mix, and I don't use the wine. Works fine.

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Very tasty and easy to prepare. The pecans and the fennel make the dish.